World Cassava Production Statistics

The assumption that the importance of cassava in expanding food production in developing countries is increasing is questioned. Other major growers were Thailand, Brazil, and Indonesia. involved in cassava production, harvesting, transportation, processing, storage, and consumption of cassava and/or its products. Cassava Production In value terms, cassava production stood at $X in 2018 estimated in export prices. This figure will rise as South East Asia, South America continue production economics growth. This increment shows that the government is seriously considering the production of cassava as well as creating the possibility for. , 2010 and Nweke et al. O, 2Moseri H, and 3Okosun S. Data from the Food and Agriculture Organization report that, until 2011, Brazil was the second biggest cassava producer, with 25. The main cassava planting areas are in Africa. Cassava starch, or tapioca, is procured from cassava roots through the process of washing and pulping. Five countries, Brazil, the Democratic Republic of the Congo, Indonesia, Nigeria and Thailand account for almost 70 per cent of the world s cassava production. Cassava Element Element Element Area Harv (ha) Production (t) Yield (t/ha) Philippines 216. Battambang provincial Department of Commerce director Kim Hout said the decline in cultivation was due to a large number of farmers shifting to other crops, such as corn to adjust to market trends. FAO (2004) provides statistics of cassava production for the period of 1990 to 2003 (Table 1). In terms of value, the global cassava starch market is expected to grow at ~ 5% CAGR over the forecast period. total harvest area of cassava in indonesia 1. Production Of Cassava. However, Africa's unit cassava production is also the lowest in the world, only 10 tons per hectare. Interestingly, Nigeria is the largest world producer of cassava with yearly production of fresh tubers estimated at 10-13 million tons on a land area of 1. Home | USDA Foreign Agricultural Service. O, 2Moseri H, and 3Okosun S. In recent times, cassava production has turned from subsistence to commercial production. The cassava production statistics did not specific whether is a short ton (where 1ton=0. Figure 3: Cassava production worldwide in 2007. The production map should be used to have a general understanding of the geographic distribution of the crop. It is one of the most drought-tolerant crops, capable of growing on marginal soils. Cassava production is measured in tonnes. According to the statistics of African Agriculture, the area of cassava planted in 2005 reached 3. Global cassava production increased to around 230 million t in 2009 –2010 (Zhu et al. Making the case for urgent need for all the stakeholders to work towards a sustainable seed system in Nigeria, Hemant Nitturkar, Project Director for BASICS, reminded the participants that Nigeria is the largest producer of cassava in the world with a production of about 54 million tons, but its yield per hectare of cassava roots is about 8 tons, less than half of the realizable yields of more than 20 tons per hectare. MANILA, Philippines – Production of cassava reached 762,057 metric tons (MT) in the fourth quarter of 2015, 27. In 2004, worldwide cassava generation was around 47 million metric tons (MT) with 96% of this originating from Africa. Wherever there is a well organized. Cassava tuber. 127 million tonnes in 2018 from 1. Nigeria is considered the world’s largest cassava producer, followed by Brazil, Thailand and Indonesia. Data from the Food and Agriculture Organization report that, until 2011, Brazil was the second biggest cassava producer, with 25. Cassava production in the world Cassava production in the world. 100 Metric Ton th from Dec 1987 to 2017, with 31 observations. The size of cassava production in Nigeria is the biggest one in the whole world. % of cassava in the world was produced in Africa, 30% in Asia, and only 17% in Latin America and the Caribbean. countries are now growing cassava to support the world market, and the global cassava demand has been increasing due to a rising world population (FAO, 2017). It was also higher than that of Mozambique, Angola and Ghana (FAO, 2012). The global cassava starch market reached a production volume of around 9 Million Tons in 2019. This paper examines the constraints in the application of biotechnology research to the production of cassava in Nigeria. In countries like Ghana where livestock production is largely constrained by lack of good quality feed, the availability of alternative source of feed like cassava is important. Management Team of Cassava Farming and Processing Business Plan in Nigeria Describe the benefit that you and your proposed staff will bring to the business, including expertise (technical), track record (practical) and any relevant training in the Industry. The goal of the Traditional Pacific Island Crops Web site is to provide organized access to quality, free Web resources that provide information on these twelve important traditional Pacific Island crops. Background. Cassava originated from tropical. 200 Metric Ton th in 2003. MANILA, Philippines – Production of cassava reached 762,057 metric tons (MT) in the fourth quarter of 2015, 27. Figure 1 - Trend Analysis of Cassava Production Output Trend Analysis of Raw Cassava Prices The agricultural production like any other around the world responds not only to non-price factors such as policies and weather but also to price incentives. The significant contraction in international trade so far in 2016 has exposed the high vulnerability of cassava non-food sectors to developments in markets in which cassava competes, especially maize. When a cassava hydrolysate was used as a sole carbon source, this strain produced 132 g/L of 2,3-BDO with a productivity of 1. The objectives of this research were to: assess cassava storage root yield response to N, P, and K in major cassava. The centrifugal sieve machine is just one part in starch production line,we can provide you the complete starch production line,the raw material can be cassava tuber,sweet potato,potato and other raw material. Reliable information about the coronavirus (COVID-19) is available from the World Health Organization (current situation, international travel). income from cassava production accounted for 13% of cassava-producing household income in Ghana; 12% in Nigeria; 6% in Uganda, and 4% in Tanzania (Nweke, 2002). Food and Agricultural Organization (FAO), United Nations - This data is drawn from the FAO Stat Website Section of Crop Trade and Production (www. Cassava (Manihot esculenta) is one of the most important staple food crops in Sub‐Sahran Africa. Cassava Starch Market 2019 | Top Leading Countries, Companies, Consumption, Drivers, Trends, Forces Analysis, Revenue, Challenges and Global Forecast 2025 iCrowd Newswire - Jan 16, 2019 Global Cassava Starch Market 2019 Industry Research Report is a professional and in-depth study on the current state of the Global Cassava Starch industry. Their shares in the cassava export market add up to. , 2002) and Nigeria is the world largest producer of cassava with about 44 million metric tonnes per annum ahead of other producers like Brazil and Thailand ( Eke-Okoro and Njoku,. Malaysia produced 464, 800 MT of cassava in year 2012 compared to 440,000 MT in 2009. (FAO) Perhaps it is a. Food and Agricultural Organization (FAO), United Nations - This data is drawn from the FAO Stat Website Section of Crop Trade and Production (www. Our tools allow individuals and organizations to discover, visualize, model, and present their data and the world's data to facilitate better decisions and better outcomes. Nigeria possesses enormous potentials in the agricultural sector especially in the cassava sub-sector. This report provides an in-depth analysis of the global cassava market. Caribbean region suffers from low Cassava production import statistics within the region of which she quantified wheat (used for flour) at 900,000 metric tonnes; corn (used for feed) at. Numerous and frequently-updated resource results are available from this WorldCat. Since 1991, Nigeria's cassava production has surpassed that of Brazil, making it the world's largest producer of cassava, and has consistently ranked first in the world. CMD continues to threaten cassava production in the Lake Victoria and Lake Kyoga sub-regions, reducing yields by as much as 80 per cent, causing a more than $30m (Shs75b) loss of cassava annually. The work studied the economic analysis of cassava production. 0 million metric tonnes of cassava produced in Nigeria annually, more than 90 per cent is processed into food for human consumption. 1 Market Concentration Ratio and Market Maturity Analysis 1. PestDisPlace Reporter: Sri Lankan cassava mosaic virus (SLCMV) SLCMV is one of several viruses that cause Cassava Mosaic Disease (CMD), a major disease of cassava in Africa and Asia. Contribution to world production :In term of area, Indonesia is the. A total of 16. This paper evaluates six sustainable agricultural production practices (crop-livestock integration, cereal-legume intercropping, organic plus inorganic fertilizer combination, improved crop germplasm, improved livestock breeds and soil|water conservation) being promoted in sub-Saharan Africa (SSA), using data from 160 farmers from northern Nigeria. Contains Statuary Decision Opinions of the United State Department of Agriculture Office of Administrative law Judges and Judicial Officer. Cassava area in 1995 was 16. IndexBox Marketing has just published its report: "World: Cassava - Market Report. This cassava type is planted in many countries all over the world at large scale. Cassava production is measured in tonnes. Production has increased to 203 million Mt in 2005; Cassava is the fifth leading food crop in the world in terms of total production; Nigeria is the world's leading producer ; Reasons why cassava is often the preferred crop in parts of Africa. The remaining 7% is used by industries to produce products such as textiles, paper, organic acids, flavor and aroma compounds, and cassava bagasse [ 5 ]. There’s limited access to existing varieties of cassava, almost no preservation from harvesting to processing, and processing is far away, which. Storing of cassava roots in polythene and jute sacks were found to delay PPD for a few days. Ordinary least square regression model was used to analyze determinants of total revenue generated from cassava flour production enterprise. Data were analyzed using descriptive statistics, gross margin and ordinary least square (OLS) criterion. OCLC's WebJunction has pulled together information and resources to assist library staff as they consider how to handle coronavirus. Figure 1 and Table 1 indicate that in 2004 about 53. 045 million tonnes corresponding to about 0. breakeven price of cassava production, analyze supply respond of cassava production and analyze co-integration on cassava prices. 790 6,87 Fc Colombia 209. Nigeria is the world largest producer of the cassava and cassava production playing a vital role in the economy of Nigeria. Cassava starch is increasing its market share and holds today 7. Help us do this work by making a donation. 8 million MT in 2017. According to the data as shown in Table 1, Thailand was the second largest producer in cassava production throughout the world in 2013 and 2014. However, based on the statistics from the FAO of the United Nations, Thailand is the largest exporting country of dried Cassava, providing 77% of world export in 2005. This is because cassava has a high content of starch and the crop has substantial amounts of various. 4 tonsha, which is well below the world average of 8. 90 per month) or has no income, according to the 2010 census. The Cassava sustainable development in Dac Lak and Phu Yen was similar to that in Tay Ninh. It also explains the geographical distribution of cassava production and utilisation. The world share of cassava-based starches may range between 4-6%. Phnom Penh (FN), April 1 - Hong Kong's Green Leader (Cambodia) Co. Other challenges confronting cassava farmers in the country according to Adewumi are land clearing and lack of equipment which is why farmers can not go into large scale production. Definition Definition Manioc, mandioca, yuca (Manihot esculenta, syn. 3 Cassava Starch Market Scope and Market Size Estimation 1. 84 tons per hectare. about 60 percent of the total cassava production. Although Nigeria is the highest cassava producer in the world with over 50 million metric tons per year (Mt/Y), the output per unit area is still very low (11 Mt/ha) as compared to over 22 Mt/ha. Nigeria possesses enormous potentials in the agricultural sector especially in the cassava sub-sector. The micro- organisms used were malt and yeast (saccharomyces cerevisae). 0 million metric tonnes, a slight decrease from 278. The data reached an all-time high of 2,806. The production of cassava in CARICOM represents only 0. 9 tonnes/ha, which lags behind yields of 15–40 tonnes/ha achieved elsewhere,” said Ernest Vyizigiro, Head of the Institute of Agronomic Sciences (ISABU). According to FAO, total cassava production. Cassava is the third largest source of food carbohydrates in the tropics after rice and maize. In African, over 103 million metric tons of cassava is produced annually, while Nigeria production accounted for approximately 34 percent (35 million. Agriculture : This animated graphic represents the Cassava (manioc) yield production from harvest in tonnes per hectare by country. The goal of the Traditional Pacific Island Crops Web site is to provide organized access to quality, free Web resources that provide information on these twelve important traditional Pacific Island crops. However, average yields are still low: about 10-11 Mg fresh storage roots ha −1 in farmers’ fields in sub-Saharan Africa, against attainable yields of 50-60 Mg ha −1 in researcher managed fields experiments. Experts have pointed out that cassava is the best energy crop to produce ethanol. With an annual output of a paltry 0. Promotion of machines in Nigeria has been occurring since the early 1990s, however uptake remains a challenge. World production was 230 million tonnes in 2008, with Nigeria as the largest producer followed by Brazil, Thailand and Indonesia (FAOSTAT). 6 % lower than the global average between 2000-2009. Nigerian cassava production is by far the largest in the world; a third more than production in Brazil and almost double the production of Indonesia and Thailand. June 16 (Bloomberg) -- The human population, now approaching 7 billion, may top 10 billion by 2100. There’s limited access to existing varieties of cassava, almost no preservation from harvesting to processing, and processing is far away, which. Cassava is a. Search Search. Efforts to increase production must. In addition, data was collected from the farmers concerning harvesting and postharvest losses in cassava, their causes and possible control measures. 6 million Metric Tonnes, this is an insatisfactory quantity in comparison to Nigeria which doubles as Africa and World's top cassava producer with FAO's projection of 55 million MT in 2017. Cassava is highly efficient in producing starch and it is tolerant to. John Leo Bungubong, CMF project leader, said the project was a result of the cost and return analysis for a one-hectare cassava farm, which proved the crop can turn in good profits if the right technologies are applied. Cassava (Manihot esculenta Crantz) is a shrub grown in the tropics and subtropics for its underground starchy tuberous roots. Best Price Cassava/yam/potato Grinding Machine/cassava Flour Production Line , Find Complete Details about Best Price Cassava/yam/potato Grinding Machine/cassava Flour Production Line,Cassava Grinding Machine,Cassava Flour Machine,Cassava Flour Production Line from Other Food Processing Machinery Supplier or Manufacturer-Zhengzhou Sida Agriculture Equipment Co. The emergence of Thailand's dominance of world export markets caught the world by surprise. The problem now is that cassava production is increasing in those areas where the project is operating because the average yield has been increased from eight to over 30 tons per hectare, but the. Cassava is a major steple food in the developing world providing a basic diet for over half a billion people. involved in cassava production, harvesting, transportation, processing, storage, and consumption of cassava and/or its products. Among food crops, cassava acreage ranks only 12th in the world but 4th in sub-Saharan Africa, immediately after maize, sorghum and millet. 43 (4): 611–630. Indonesia (23,936,920) and Brazil (21,484,218) rank third and fourth in the world in cassava production. Bokanga, and A. 69 million hectares, Southeast Asia was 3. FAO (2004) provides statistics of cassava production for the period of 1990 to 2003 (Table 1). 5 million metric tonnes of cassava. 5 million metric tons were grown in Asia, and 33. The study utilized primary data collected through. About 70% of world cassava root production is used for human consumption either directly after cooking or in processed forms. It is being cultivated as the main source of energy and as the most important staple food crop for over 900 million people of the world. Secondly, a more detailed analysis was undertaken of selected countries in Africa. The global cassava processing market grew at CAGR of around 2. Data were collected and analyzed to determine resource flow, loss and waste recovery in the supply chain of cassava starch production of a company in Kampangphet province, North Thailand. The cassava produced in Africa makes up to 54% of the World production (FAO, 2003), Nigeria being the leading country in the continent. Rainfed Production. Nigeria: CBN Working On Policies To Tackle Cocoa, Cassava, Fish Challenges Increase cassava production by supporting farmers financially and provision of land to farmers who are willing to farm but do not have access to credit and land. Key words: profitability, cassava, on-farm, production, marketing INTRODUCTION Cassava (Manihot esculenta) originated in Brazil, South America and is one of the most important food crops in West Africa. Cassava starch finds its application in the production of monosodium glutamate (MSG) as well as a binding agent and sweetener in various food production applications. Horticulture division is also succeed in developing improved techniques for production of disease free quality planting material for citrus, banana, guava, potato, cassava and sweet potato. Africa produced about 54% of the cassava in the world with Nigerian cassava production being the largest in the world with approximately 34 million tonnes in 2001; a third more than production in Brazil and almost double the production of Indonesia and Thailand (FAO, 2004). Moreover, cassava exports in Thailand exceeded the figures recorded by the world's second largest exporter, Viet Nam, more than tenfold. Contribution to world production :In term of area, Indonesia is the. Its production is vital to the economy of Nigeria at the country is the world’s largest producer of the farm produce. It is mainly used for human consumption,. Nigeria is the world’s largest producer of cassava. The FAO data of cassava productivity in South America, Nigeria and India are presented. 127 million tonnes in 2018 from 1. The Initiative has as a goal, the promotion of cassava as a viable foreign exchange earner for Nigeria, and also the development of the cassava production system in order to sustain the national demand. Although Africa is the main producer, the southeast of Asia is a great producer of starch, chips, pellets and biofuel (ethanol). This research was aimed at determining the factors that affect cassava yield as well as extent of use of mechanization in cassava production. Nigeria is the leading cassava producer in the world, producing a third more than Brazil and almost double the production capacity of Thailand and Indonesia. The average price that farmers sold the crop in the province was 290 riel per kg for fresh cassava while dried cassava was 710 riel, up from 320 riel and 700 riel in 2017. Region-wise, Nigeria is the world's leading producer of cassava accounting for around a fifth of the world's cassava production followed by Thailand, Indonesia, Brazil, Ghana, Congo and others. The third position in this ranking was occupied by Cambodia with a share of X%. % of cassava in the world was produced in Africa, 30% in Asia, and only 17% in Latin America and the Caribbean. Ethanol Production Using Cassava Posted April 25, 2018 April 12, 2019 businessadvisory ETHANOL is a colourless volatile flammable liquid that is so versatile because of its use as raw material in the production of many things. MapMaker Interactive. E & Ayandiji. World production of cassava root was estimated to be 184 million tonnes in 2002, rising to 230 million tonnes in 2008. Adebayo, and V. Cassava is a major staple food in the developing world, providing a basic diet for over half a billion people. Cassava (M. utilissima); yuca dulce (M. As Africa continues to industrialize, cassava's potential as a cash crop will increase. Cassava is the principal starch in Mozambique, at 30 percent of calories. The first top 20 countries in tons/hectare are displayed on the. Save Cassava Production. This is because the ethanol yield of cassava per unit land area is the highest among all known energy crops (Table 3). total harvest area of cassava in indonesia 1. The Cassava Source‐Sink project aims to boost cassava storage root yield by simultaneously improving t. 127 million tonnes in 2018 from 1. The constraints on cassava production in Africa include diseases, pests, weeds, soil and agronomic factors, and socioeconomic factors. Cassava is a major staple food in the developing world, providing a basic diet for over half a billion people. produces rice. Indonesia is the fourth largest cassava exporter in the world with 8% of the world market share. In Nigeria,. 4 million hectares, accounting for 18. Although Nigeria is the highest cassava producer in the world with over 50 million metric tons per year (Mt/Y), the output per unit area is still very low (11 Mt/ha) as compared to over 22 Mt/ha. virgin shea butter, virgin coconut oil. Integrate your data with the world’s data in a personalized and collaborative environment, purpose-built to support your organizational objectives. source of data chapter 2. Tel: +233 234-972-832 or +1-508-812-0505. Last updated: 1 year ago. (1) According to FAO statistics, in 2008, the global cassava harvested area was 18. 49million metric tons in 2017. development of cassava cultivation in indonesia 2. The global cassava starch market report further exhibits the estimated data for 2019, and forecast data up to 2029 in terms of value (US$ millions) and volume (Tons). This commodity is produced for both external and internal needs and 24 states out of 36 are involved in the production. Nigerian cassava production is by far the largest in the world; a third more than production in Brazil and almost double the production of Indonesia and Thailand. Production Of Cassava. esculenta) is the crop with the highest total production in Africa, with 118 million tonnes of productions across the continent in 2010, contributing significant energy input to the population with an average 196 kcal/capita/day in 2008 (FAO 2010; Smit and Skinner 2002). In addition, data was collected from the farmers concerning harvesting and postharvest losses in cassava, their causes and possible control measures. It is a third more than the production in Brazil and almost double the production in Indonesia and Thailand (FAO, 2007). Storing of cassava roots in polythene and jute sacks were found to delay PPD for a few days. Some studies have been conducted on cassava production in Nigeria after the implementation of the PCI. 8 million tonnes are produced annually with internal demand put at about 48 million tonnes. examine the resource use efficiency in cassava production in the state iv. This species is native to the north region and central-west region of Brazil, but its use spread throughout South America. Efforts to increase production must. Brazil is the largest producer, but most of the crop is consumed locally and exports are only a small portion of the total output. Cassava is a major staple for more than 500 million people in Africa, and is. Cassava Market Global Research Report Information by Category (Organic and Conventional), Form (Solid and Liquid), Application (Food & Beverages [Bakery and Confectionary, Beverages, Dairy and Frozen Dessert, Sweet and Savory Snacks, and Others], Animal Feed, and Others), and Region (North America, Europe, Asia-Pacific, and the Rest of the World). The world’s largest producer of cassava is Nigeria with a production of 47,406,770 tons in 2013. The Presidential Initiative on Cassava production and export was initiated in the year 2002. It must be cooked before it. Cassava production therefore becomes imperative in the real Nigerian context. Statistics on cassava production and productivity present large gaps across the developing world. Analysis shows that cassava production was dominated by females (67. Due to being easier for growth, famine secure, the ability to be left in the ground for a long time before harvesting, it has been growing by small-scale and subsistence farmers in South Africa [ 4 ]. 000 F 9,38 Fc Peru 97. Share of global Cassava exports market, 2016. 2 tons ha-1 (FAOSTAT, 2017). The first top 20 countries in tons/hectare are displayed on the. US is the largest starch manufacturer with bioethanol and Fructose syrups together representing 72% of starch output. The world production of cassava roots in 1973 (excluding China). Cassava peels are in large quantity and practically of no economic value in many developing nations, thus, satisfy criteria for its adoption as a biofertilizer-carrier material. 5 million tonnes were grown in Asia and 33. Cassava is one of the leading tuber crops that offers the highest production of food energy and is a staple food for millions of households across the globe. The Cassava Source‐Sink project aims to boost cassava storage root yield by simultaneously improving t. ) July 17, 2009 Introduction World trade for cassava is a harbinger of what the production and processing opportunities are for many cassava producing countries. Figure 2-1 Leading World Producers of Cassava. The Agriculture ministry has moved to promote commercial production of cassava in maize and wheat growing areas as army worms and erratic weather cut production of the two staple food crops. cassava tuber. This study examined the profit efficiency in cassava production with a view to isolating significant factors leading to variation in farm-specific profit inefficiencies among cassava producers, using Southwestern Nigeria as a case study. Cassava plantations in the kingdom have increased from 30,000 hectares in 2005 to 684,070 in 2016, with total production amounting to 14. Nigeria is the largest producer of cassava in the world with an annual production of 59. 89%, from $2. Recently, it has been demonstrated that acetone cyanohydrin is. He said cassava is one of the most important crops in the world noted that what Nigeria use #3trillion to import to the country annually can be derived from the crop. Production was also up 6. The leader of the World Bank Fadama Team introduced the current project which would target aggressive and massive production of four crops in six states which included Rice, Cassava, Maize and. It also aims to showcase mechanized farming in cassava production to improve the productivity and income of farmers in the region. Cassava is a well-known starchy root crop utilized for food, feed and biofuel production. analysis showed that the production and marketing of cassava is profitable because every N1. 127 million tonnes in 2018 from 1. 6 million tons (Alves and Silva, 2004). April 5, 2011 The Cassava Industries in Mozambique and Tanzania: Production, Processing, Distribution and Consumption of Cassava and its Related Policy Challenges Cassava is one of the most important crops in Africa, with total production second only to wheat and maize; the continent produces over 50% of the world’s cassava. It must be cooked before it. Longer Machienry Co. Cassava produce was 656,924 tonnes in 2013, according to the same figures, and agriculture sector players largely attribute the low yield to Cassava Brown Streak Disease. In 2004, worldwide cassava generation was around 47 million metric tons (MT) with 96% of this originating from Africa. However, leaves of cassava are a rich protein source but deficient in certain amino acids. Despite its favourable climate, fertile soils and cheap manpower, Africa is yet to fully exploit the huge returns from the global cassava trade. Cassava Consumption Approximately 65 percent ofthe total cassava production in the period 1975 to 1977 was used for direct human con-sumption, about 21 percent for animal. Cassava is very easy to cultivate and can grow on a variety of soil, this is another reason why local farmers in Nigeria prefer to grow cassava. The study utilized primary data collected through. 48 million tons in 1995 to 252. Cassava production increases very fast from 162. However, based on the statistics from the FAO of the United Nations, Thailand is the largest exporting country of dried Cassava, providing 77% of world export in 2005. Battambang provincial Department of Commerce director Kim Hout said the decline in cultivation was due to a large number of farmers shifting to other crops, such as corn to adjust to market trends. 6 % lower than the global average between 2000-2009. Officially located in Zhengzhou, Henan, China, the company is not just restricted towards selling Cassava Starch, but also supplies other products like starch production equipment. Cassava is also an important source of income, especially for women in sub-Saharan Africa (SSA). 0 million metric tonnes of cassava produced in Nigeria annually, more than 90 per cent is processed into food for human consumption. Eighty-three percent of that population earns less than the minimum wage (788 reales or US$ 228. In 2012, cassava production amounted to more than 260 million tonnes globally. The world’s largest producer of cassava is Nigeria with a production of 47,406,770 tons in 2013. % of cassava in the world was produced in Africa, 30% in Asia, and only 17% in Latin America and the Caribbean. Cassava production in Indonesia makes up about 30% of the production of Asia and the Pacific. These crops are expected to contribute. The production of cassava in Nigeria has provided a source of income for a lot of families not only in Nigeria but all over the world. analysis showed that the production and marketing of cassava is profitable because every N1. 5 million tonnes) is almost the same as Thailand's, the world largest cassava exporter. definition, classification, production process and quality standard 1. 1- Strategic R&D for Cassava 2010 2- Declaring War on Cassava Viruses - RTB 3- Preserving Cassava Landraces – RTB, GB 4- Cassava-Based Feed System – RTB, WF, LSF, HT 5- Establishing a Cassava Seed System – RTB, HT 6- Gari Revolution in Nigeria – RTB, HT, L&F, A4HN 7- Modernization of Cassava Production in Africa 8- Cassava Data Accuracy. development and the agricultural policy environment in general and cassava production and processing in particular. There’s limited access to existing varieties of cassava, almost no preservation from harvesting to processing, and processing is far away, which. Help us do this work by making a donation. This commodity is produced for both external and internal needs and 24 states out of 36 are involved in the production. Cassava is a major staple food in the developing world, providing a basic diet for over half a billion people. John Leo Bungubong, CMF project leader, said the project was a result of the cost and return analysis for a one-hectare cassava farm, which proved the crop can turn in good profits if the right technologies are applied. Cassava peel has shown the potential of been efficient as a carrier material for biofertilizer production. As the highest producer of cassava in the world, Nigeria recorded a small total export value ($1. Structured questionnaire and interview schedule were used to generate data which were analyzed using appropriate descriptive and inferential statistics. Nigeria is the world’s biggest producer of cassava at 59 million tons per year. Since 1991, Nigeria's cassava production has surpassed that of Brazil, making it the world's largest producer of cassava, and has consistently ranked first in the world. Bokanga, and A. This is because the ethanol yield of cassava per unit land area is the highest among all known energy crops (Table 3). Cassava peels are in large quantity and practically of no economic value in many developing nations, thus, satisfy criteria for its adoption as a biofertilizer-carrier material. Phillips (dTp Studies Inc. The production of cassava is concentrated in the hands of numerous smallholder farmers located primarily in the south and central regions of Nigeria. Low productivity is the result of mechanization and low utilization of processing tools. Animal and Plant Health Inspection Service (APHIS), United States Department of Agriculture - This data is drawn from import regulations recorded at their Fruit and Vegetable Import. 20 million tons. Figure 2-1 Leading World Producers of Cassava. The objectives of this research were to: assess cassava storage root yield response to N, P, and K in major cassava. This is the question that faced the Boyce Thompson Institute, which has been a part of the Next Generation Cassava Breeding project since its inception. Of the total cassava production, Africa accounts for 51. 33 million tons. This review highlights the traditional and improved methods of cassava production and processing in Ghana. Africa leads cassava production until 2011 reached 140. 6% during 2011-2018, reaching a production volume of around 253. Our tools allow individuals and organizations to discover, visualize, model, and present their data and the world's data to facilitate better decisions and better outcomes. 1- Strategic R&D for Cassava 2010 2- Declaring War on Cassava Viruses - RTB 3- Preserving Cassava Landraces – RTB, GB 4- Cassava-Based Feed System – RTB, WF, LSF, HT 5- Establishing a Cassava Seed System – RTB, HT 6- Gari Revolution in Nigeria – RTB, HT, L&F, A4HN 7- Modernization of Cassava Production in Africa 8- Cassava Data Accuracy. The commodity is grown in virtually all states in Nigeria, although it thrives in the North Central and South-South states such as Edo, Benue, Kogi, Cross River, Imo and Rivers. · Annual Statistics Review Meeting. The total amount of production (23. 2 million Next Generation Cassava Breeding (NEXTGEN Cassava) project at Cornell in November 2012, its scientists have released a database that features its breeding data for open access data sharing, which means it is immediately available prior to publication. Wherever there is a well organized. 127 million tonnes in 2018 from 1. Cambodia produced more that 13 million tonnes of cassava last year, a drop on 2017 despite a six per cent increase in cultivation to 650,510ha nationwide, according to the Ministry of Agriculture, Forestry and Fisheries. Gov Yahaya Bello of Kogi on Friday, called on the people of the state to be receptive to investors. Cassava Market Global Research Report Information by Category (Organic and Conventional), Form (Solid and Liquid), Application (Food & Beverages [Bakery and Confectionary, Beverages, Dairy and Frozen Dessert, Sweet and Savory Snacks, and Others], Animal Feed, and Others), and Region (North America, Europe, Asia-Pacific, and the Rest of the World). Abstract: In April 2012, Kinazi Cassava Plant was established as a government initiative to produce high quality cassava flour, and other value added cassava products. It is a third more than the production in Brazil and almost double the production in Indonesia and Thailand (FAO, 2007). The production of cassava in CARICOM represents only 0. Globally, among the world’s producing regions, West Africa is known to have the greatest share of the world’s production of cassava (FAO, 2008). Cassava production therefore becomes imperative in the real Nigerian context. world soybean production Year Period Please Select Year 2019-2020 2018-2019 2017-2018 2016-2017 2015-2016 2014-2015 2013-2014 2012-2013 2011-2012 2010-2011 2009-2010 2008-2009 2007-2008 2006-2007 2005-2006. Cassava is believed to represent the future of food security in some developing countries. A significant population of. However, based on the statistics from the FAO of the United Nations, Thailand is the largest exporting country of dried Cassava, providing 77% of world export in 2005. In the upcoming World Tapioca Conference 2018, Thailand, Cambodia, Laos and Vietnam plan to arrange cassava price stabilization through prevention of price-cutting competition. The global cassava processing market grew at CAGR of around 2. 75 million tons. They are key planning priorities in the state of Hawaii as well. Zurich researchers have used gene-editing technology to develop a variant of the starchy tuber cassava that is much easier to process for the food and paper industries. In countries like Ghana where livestock production is largely constrained by lack of good quality feed, the availability of alternative source of feed like cassava is important. The objectives of this research were to: assess cassava storage root yield response to N, P, and K in major cassava. Nigeria grows more cassava than any other country in the world. Nigeria is the largest cassava producer in the world - The cassava production in Nigeria is definitely the biggest in the world more than 1 / 3 of the production in Brazil and nearly twice the production of Indonesia and Thailand. June 16 (Bloomberg) -- The human population, now. Sweet cassava (Manihot Ultilisima) is a member of the Euphobieace species which originated from South Africa and is cultivated in all warm regions of the world (IR VINE 1969). Other latest government-led actions to boost cassava production also have taken places in Nigeria, Kenya, and others. "The average fresh yield of cassava in Burundi is 9. Although Nigeria is the highest cassava producer in the world with over 50 million metric tons per year (Mt/Y), the output per unit area is still very low (11 Mt/ha) as compared to over 22 Mt/ha. In the upcoming World Tapioca Conference 2018, Thailand, Cambodia, Laos and Vietnam plan to arrange cassava price stabilization through prevention of price-cutting competition. Nigeria is the highest cassava producer in the world, producing a third more than Brazil and almost double the production capacity of Thailand and Indonesia. World cassava production increased from 1984* to 1994* at a rate of 2. Contribution to world production :In term of area, Indonesia is the. This study examined the profit efficiency in cassava production with a view to isolating significant factors leading to variation in farm-specific profit inefficiencies among cassava producers, using Southwestern Nigeria as a case study. analysis showed that the production and marketing of cassava is profitable because every N1. Most cassava species mature at about 12 months after planting. (Newby, 2016). Figure 2-1 Leading World Producers of Cassava. E & Ayandiji. However, the comprehension underlying the process of starch production in cassava is not yet available. It is one of the world's most important staple food crops and provides a major source of carbohydrate to those who feeds on it. for an early production assessment in many parts of the world, has not been yet operationalize in Thailand. Low cassava yields can exacerbate the country's food insecurity, from which half of the population already suffers. 045 million tonnes corresponding to about 0. 612 mln tonnes. The crop’s high yield potential and multitude of uses–both for nutrition and processing–render cassava a promising driver for the development of rural value chains. The world's total production of cassava rose from 162 million tons in 1992 to 252 million tons in 2011. Bello made the call during the inauguration of the Cassava Peels Processing Factory and Cassava Production Cluster in Ojapata, Ankpa Local Government of the state. There’s limited access to existing varieties of cassava, almost no preservation from harvesting to processing, and processing is far away, which. cerevisiae strains. In Company_Name we will specialize in the production of garri and flour. help close the food gap (Nweke et al. 6% during 2011-2018, reaching a production volume of around 253. This flour has been produced and used widely by native people in South America and others around the world as a nutrient-dense flour alternative to wheat. This figure will rise as South East Asia, South America continue production economics growth. Cassava starch, or tapioca, is procured from cassava roots through the process of washing and pulping. late 1990’s production has grown steadily by 4 to 6%. 5 million metric tons were grown in Asia, and 33. countries are now growing cassava to support the world market, and the global cassava demand has been increasing due to a rising world population (FAO, 2017). The report has also analysed the key global players operating in the cassava processing market. Since 2003, farm prices had. 4 million hectares (NAQAS, 2002). Cassava Search glossaries World Zambia Zimbabwe. production, data presented in a previous report [12] on the solubility of each unprocessed material was considered. About 70% of world cassava root production is used for human consumption either directly after cooking or in processed forms. Volunteers and students at the farm of the University of the Nations found what they described as one of the biggest cassava roots they have ever seen. S/N ITEM QTY/NAIRA QTY COST. The World Market for Corn Starch: A 2021 Global Trade Perspective. The world's total production of cassava rose from 162 million tons in 1992 to 252 million tons in 2011. Most cassava species mature at about 12 months after planting. Processors across Nigeria that are leveraging cassava for production attended the event during which the CBN expressed their interest in cassava processing and promised to support Large-scale Cassava Processors under the Commercial Agriculture Credit Scheme (CACS) and Differentiated Cash Reserves Requirement (DCRR) programs. The first top 20 countries in tons/hectare are displayed on the. Tracing the Thai cassava (Manihot esculenta) trade network, between 1960 and 2000, offers a compelling example of global complexity at work. Nigeria grows more cassava than any other country in the world. In comparison, cassava production in Brunei was approximately 3. This cassava type is planted in many countries all over the world at large scale. Contribution to world production :In term of area, Indonesia is the. involved in cassava production, harvesting, transportation, processing, storage, and consumption of cassava and/or its products. Asia has also made investment in advanced biofuel feedstock as follows: 1. World production of cassava root was estimated to be 184 million metric tons in 2002. Although Nigeria produces about 34 million metric tonnes annually most of the cassava produced in Nigeria is consumed locally. Cassava is the principal starch in Mozambique, at 30 percent of calories. These crops are expected to contribute. 738 Ton th in Dec 2017. Renting of land 10,000 1 20,000 2. 100 Metric Ton th from Dec 1987 to 2017, with 31 observations. Most processing in Mozambique is artisanal, to eliminate cyanogenic glycosides. both domestically and for exportation. world soybean production Year Period Please Select Year 2019-2020 2018-2019 2017-2018 2016-2017 2015-2016 2014-2015 2013-2014 2012-2013 2011-2012 2010-2011 2009-2010 2008-2009 2007-2008 2006-2007 2005-2006. Cassava developed into an important export item in the 1950s, and production continued through the 1970s and 1980s as external demand increased. Cassava is the third largest source of food carbohydrates in the tropics after rice and maize. Africa Business and News World Africa Business and News World. Overview: In 2018, Cassava were the world's 711th most traded product, with a total trade of $2. Most cassava species mature at about 12 months after planting. However, leaves of cassava are a rich protein source but deficient in certain amino acids. gardeningplaces. Cost benefit analysis of cassava production in Sherpur district of Bangladesh N. 8 million metric tonnes harvested in 2016. Growing demand for cassava flour in the food and feed industry is fuelling the growth of the global cassava market. Figure 3: Cassava production worldwide in 2007. For instance, an empirical evidence demonstrates that adoption rates of improved cassava. of cassava has nearly doubled the worldwide production of cassava for the last 30 years, reaching 213 million tonnes in 2005 (IITA, 2009) [14]. The world's total production of cassava rose from 162 million tons in 1992 to 252 million tons in 2011. Cassava is a. Abdu-raheem Ekiti State University, Ado – Ekiti, Nigeria. Agriculture : This animated graphic represents the Cassava (manioc) yield production from harvest in tonnes per hectare by country. Cassava production is measured in tonnes. It is traditionally propagated from stem cuttings of up to 30 cm in length, giving a multiplication rate as low as 1. About 70% of world cassava root production is used for human consumption either directly after cooking or in processed forms. "Both Sides Now". Important cassava producing countries include Nigeria, Brazil, Indonesia, Thailand, Democratic Republic of the Congo, Angola and Ghana. South America is responsible for about half of the cassava world production. Figure 1: Cassava world production in 2008 (FAO 2010, cited by Hoàng Long) Figure 2. 4 million hectares, accounting for 18. 6% during 2011-2018, reaching a production volume of around 253. The constraints on cassava production in Africa include diseases, pests, weeds, soil and agronomic factors, and socioeconomic factors. Value Chain Analysis of Cassava Production and Processing in Thailand - 3 - 1. In addition to the small fluctuations in 1995-1998, the overall growth rate was slow, with an average annual growth rate of 2. Heating and cooling cassava flour or root ensures that the cassava is safe to consume and also catalyzes production of cassava’s resistant starch. 3 million tons. Cassava roots are rich. Cassava Search glossaries World Zambia Zimbabwe. Management Team of Cassava Farming and Processing Business Plan in Nigeria Describe the benefit that you and your proposed staff will bring to the business, including expertise (technical), track record (practical) and any relevant training in the Industry. Due to its nature as a gluten-free product, its starch is used in a number of products as it is majorly used in celiac disease. Theory of production, in economics, an effort to explain the principles by which a business firm decides how much of each commodity that it sells (its “outputs” or “products”) it will produce, and how much of each kind of labour, raw material, fixed capital good, etc. “It combines data, predictions models, software infrastructure and interfaces, using pragmatic and user-centered approaches to provide the information in ways that are attractive and useful to partners, extension workers and cassava farmers. 738 Ton th in Dec 2017. The production of cassava is concentrated in the hands of numerous smallholder farmers located primarily in the south and central. Both primary and secondary data on cassava mechanization in Nigeria was used. Data from the market data firm Tridge shows cassava production has grown consistently since at least 1997, when world cassava production was 161. According to FAO, total cassava production. *[email protected] Nigerian cassava production is by far the largest in the world. Cassava is believed to represent the future of food security in some developing countries. With a production of 30,227,542 tons, Thailand follows next. Cassava production profile in Nigeria Nigeria grows more cassava than any other country in the world. Important cassava producing countries include Nigeria, Brazil, Indonesia, Thailand, Democratic Republic of the Congo, Angola and Ghana. The high costs of cassava has forced some distilleries that use this feedstock to reduce run rates. Cassava (M. The 24 states of the country produced cassava crop. tion of processing machinery such as cassava peelers, chipping machine, and manual harvester (Ohimain, 2015; Sanogo & Adetunji, 2008). The Cassava Value Chain in Mozambique (English) Abstract. Recently, production figures ranked Nigeria as the cassava flour with flour [4]. Cassava production therefore becomes imperative in the real Nigerian context. The potential must be seen against the background that the average yield in Nigeria is put at about 15 tons per hectare as compared to 25 to 30 tons per hectare obtainable in other countries. Due to an increase in the demand of cassava flour, it is anticipated that there would be higher returns for investors on cassava flour in the near future. analysis showed that the production and marketing of cassava is profitable because every N1. 1 million tons, which would lead the country to be the fourth greatest producer in the world, surpassed by Nigeria, Thailand and. Unfortunately, official statistics for cassava are of a poor quality. 84 tons per hectare. Almost 70 percent of world cassava production are concentrated in five countries, namely Nigeria, Brazil, Thailand, Indonesia and the Congo Democratic Republic. In Brazil and China, cassava is being increasingly used for bioethanol production, while in. The first top 20 countries in tons/hectare are displayed on the. Agriculture : This animated graphic represents the Cassava (manioc) yield production from harvest in tonnes per hectare by country. 1 million metric tons were grown, while 51. Cassava brown streak disease (CBSD) and cassava mosaic disease (CMD) devastate cassava production in Africa. utilissima); yuca dulce (M. 6 tons per hectare. 69 million hectares, Southeast Asia was 3. Cassava is one of the most efficient producers of carbohydrates and energy among all food crops. World annual cassava production has increased by approximately 100 million tonnes (1 tonne = 1,000 kg) since 2000. Cassava products contain a wide range of cyanogenetic glycosides, particularly linamarin and lotaustralin. 2 million metric tons in Latin America and the Caribbean. Dzanja and Flora J. Exports between January and May climbed past 212,000 tonnes from the 121,500 tonnes shipped during the corresponding period of 2010, Camcontrol said. This report seeks to identify key elements of cassava production, processing, marketing and con- sumption in Mozambique necessary to identify opportunities to increase income for smallhold- ers and small-to-medium processors, and to draw greater all benefit for Mozambique from cas-. It presents the latest data of the market value, consumption, domestic production, exports and imports, price dynamics and food balance. Yield of cassava of Cambodia increased from 95,357 hg/ha in 1969 to 280,927 hg/ha in 2018 growing at an average annual rate of 8. 2 Cassava In recent years, cassava production has been around 6. World cassava production since the 1970s has risen on average by 2. The Nigeria Government Initiative on Cassava, which was launched in 2003 brought cassava and its potentials to the national limelight. Most of this is grown in three regions: West Africa and the adjoining Congo basin, tropical South America and south and Southeast Asia. Agriculture Law and Statuary Proceedings Conducted by Administrative Law Judges, Rule Making, Rules of Practice, and Agencies Administering the statute. It is the lead Center for CGIAR-wide climate change research and Big Data platform. Cassava Search glossaries World Zambia Zimbabwe. This report studies Global Cassava in Global market, especially in North America, China, Europe, Southeast Asia, Japan and India with production, revenue, consumption, import and export in these regions, from 2014 to 2019, and forecast to 2025. Cassava (Manihot esculenta Crantz) is widely produced in Brazil, which occupies the second place in the world ranking of cassava production, with 22. Current global starch production is approximating 50 million tonnes. 1 Types of. The Presidential Initiative on Cassava production and export was initiated in the year 2002. Cassava is one of the richest fermentable substances for the production of crude alcohol/ethanol. A report, added to the extensive database of verified Market Research titled Cassava Flour Market 2020 by Manufacturer, Region, Type and Application, Forecast up to 2026, is intended to highlight first-hand documentation of all the best implementations in the industry. 041 million tonnes in 2017, according to the Ministry of Agriculture and Animal Resources. According to the statistics of African Agriculture, the area of cassava planted in 2005 reached 3. The Nigeria Government Initiative on Cassava, which was launched in 2003 brought cassava and its potentials to the national limelight. yield and production for cassava. Nigeria is the largest producer of cassava in the world (FAO,2008) with about 45 million metric tonnes and its cassava transformation is the most advanced in Africa (Egesi et al. Caribbean region suffers from low Cassava production import statistics within the region of which she quantified wheat (used for flour) at 900,000 metric tonnes; corn (used for feed) at. Cassava products contain a wide range of cyanogenetic glycosides, particularly linamarin and lotaustralin. Cassava ~ 51 million metric tons. The latest data available on the Food and Agricultural Organization database showed that Nigeria is the world’s largest producer of cassava with production at 54. However, the comprehension underlying the process of starch production in cassava is not yet available. 869,000 hecares but with slight increase in yield to 14. The Statistics, Research and Information Directorate (SRID) of the Ministry of Food and Agriculture 2013-2014 report said Cassava has traditionally been consumed in the form of fresh cassava roots. The production map should be used to have a general understanding of the geographic distribution of the crop. Cassava (Manihot esculenta) is one of the most important staple food crops in Sub‐Sahran Africa. ranked as one of the major constraints in cassava production with about 40% agreement among the farmers. IITA, Ibadan, Nigeria. IndexMundi contains detailed country statistics, charts, and maps compiled from multiple sources. Production Statistics - Crops, Crops Processed: Country: Uganda: Cassava is the staple food in many tropical countries. Definition Definition Manioc, mandioca, yuca (Manihot esculenta, syn. The global free-on board (FOB) Bangkok basis cassava starch price was 421 U. For nearly a billion people around the world, cassava is a staple crop and a primary source of calories. It is a third more than the production in Brazil and almost double the production in Indonesia and Thailand (FAO, 2007). The world production is around 230 million tonnes in 2008 and the production increased constantly year by year. The World Sugar Economy in 2018. E & Ayandiji. It is not traded internationally in its fresh state because tubers deteriorate very rapidly. countries are now growing cassava to support the world market, and the global cassava demand has been increasing due to a rising world population (FAO, 2017). The first top 20 countries in tons/hectare are displayed on the. For 2017, FAO indicates a decrease in the Brazilian production, at 20. 1 Production, area and yields. The ICCO daily price for cocoa beans is the average of the quotations of the nearest three active futures trading months on ICE Futures Europe (London) and ICE Futures US (New York) at the time of London close. The Market for Cassava in the World Prepared for the XIII Congresso Brasileiro de Mandioca By Truman P. 89%, from $2. What are synonyms for cassava?. You can explore and analyze thousands of indicators organized by region, country, topic, industry sector, and type. Contribution to world production :In term of area, Indonesia is the. Raw cassava can be poisonous, which will be discussed in a later chapter. Cassava area in 1995 was 16. analysis showed that the production and marketing of cassava is profitable because every N1. Cassava (Manihot esculenta) production is vital to the economy of Nigeria as the country is the world's largest producer of the commodity. Key words: profitability, cassava, on-farm, production, marketing INTRODUCTION Cassava (Manihot esculenta) originated in Brazil, South America and is one of the most important food crops in West Africa. Cambodia produced more that 13 million tonnes of cassava last year, a drop on 2017 despite a six per cent increase in cultivation to 650,510ha nationwide, according to the Ministry of Agriculture, Forestry and Fisheries. The amount of cassava produced in Thailand and Indonesia. 0160469088tonnes). Agriculture : This animated graphic represents the Cassava (manioc) yield production from harvest in tonnes per hectare by country. Cassava can be processed into so many by-products, but we will be concerned about Garri. Figure 2-1 Leading World Producers of Cassava. Data were analyzed using descriptive statistics, gross margin and ordinary least square (OLS) criterion. In 2004, the However, cassava farms just like the other crop farms estimated cassava output from Nigeria was approximately in Nigeria are the small-scale types which are 34 million tonnes. Most Nigerian cassava is produced across the country's southern and central regions. This species is native to the north region and central-west region of Brazil, but its use spread throughout South America. The Cassava Source‐Sink project aims to boost cassava storage root yield by simultaneously improving t. CIAT acquired cassava production data from agricultural censuses throughout the tropics. The first top 20 countries in tons/hectare are displayed on the. Cassava is the principal starch in Mozambique, at 30 percent of calories. 21%, of global production figures with average yields that were 59. Cassava production is vital to the economy of Nigeria, as recent statistics show that the country is the world's largest producer of the commodity. Pengambilan keputusan kriteria majemuk. Overview of Cassava production Cassava (Manihot esculenta Crantz) is a perennial woody shrub, grown as an annual. It is one of the most drought tolerant crops, capable of growing on marginal soil. 84 ton/ha in 2011. It ranks fourth among staple crops, with a global production of about 160 million tons per year. 69 million hectares, Southeast Asia was 3. Agriculture : This animated graphic represents the Cassava (manioc) yield production from harvest in tonnes per hectare by country. 127 million tonnes in 2018 from 1. 2 million tonnes in Latin America and the Caribbean. The data set. Agrodatabase/21 - Crop Prontuary - Data/Cassava. INTRODUCTION Cassava (manihot esculanta) is one of the world's most important food crops. Cassava (Manihot esculenta), sometimes also called manioc, is the third largest source of carbohydrates for human consumption in the world, with an estimated annual world production of 208 million tonnes (Leen et al. Reliable information about the coronavirus (COVID-19) is available from the World Health Organization (current situation, international travel). involved in cassava production, harvesting, transportation, processing, storage, and consumption of cassava and/or its products. Cassava (Manihot esculenta) is one of the most important staple food crops in Sub‐Sahran Africa. Numerous and frequently-updated resource results are available from this WorldCat. It is mainly used for human consumption,. World cassava production since the 1970s has risen on average by 2. the country is rich in cassava which is used as a raw material to process MSG, Ajinomoto Supplying around 67% of the global market, Thailand was ranked as the world’s largest cassava products exporter with annual production of 33 million tons in 2016. Twenty-five million US dollars were made available on credit by the World Bank to the Angolan government to support the investigation of the entire cassava production chain in Angola. gardeningplaces. World Cassava Production in 2005-2014. Cassava, one of the traditional crops that have been identified for promotion as it has the ability to withstand adverse climatic conditions and is also has a high potential for value addition (GoK, 2005). But their investment and protitable are different. The year 2017 is its most recent release of production statistics. production of 2,109,040 MT per year [5] still, the de-mand is hardly met. 5 billion by the end of 2024. Cassava (Manihot esculenta Crantz) is an important food security crop in many parts of the developing world. Trade in Cassava represent 0. Indonesia’s Agricultural Production: Annual: Cassava: Aceh data was reported at 23. They are the staple food for hundreds of millions of poor people. the study was to analyze adoption and profitability of cassava production in Enugu State. Statistics on cassava production and productivity present large gaps across the developing world. Although Nigeria is the highest cassava producer in the world with over 50 million metric tons per year (Mt/Y), the output per unit area is still very low (11 Mt/ha) as compared to over 22 Mt/ha. Abdu-raheem Ekiti State University, Ado – Ekiti, Nigeria. This paper examines the constraints in the application of biotechnology research to the production of cassava in Nigeria. production of high yielding and disease resistance crops necessary for achieving food security and industrial development. Contribution to world production :In term of area, Indonesia is the. cassava in the world. Agriculture : This animated graphic represents the Cassava (manioc) yield production from harvest in tonnes per hectare by country. IMPORTANCE OF CASSAVA IN WORLD FOOD PRODUCTION In first instance, this analysis was carried out for Africa, Latin America and the Far East. [1] CMD was first described in 1894 and is now considered one of the most damaging crop viruses in the world. 5 tonnes per acre.